Earn your degree in Culinary Arts and prepare for your dream career in this creative and dynamic field

Keiser University's Center for Culinary Arts provides:
- Practical experience with a variety of culinary techniques in fully-equipped kitchens, plus solid academics to develop management skills for career success.
- Hands-on training in a professional environment by faculty with extensive culinary experience, who will encourage your creativity and career growth.

Keiser University will provide you with hands-on experience in fully equipped laboratories combined with a community-based internship program and solid academics. Our practical, industry specific approach to culinary education prepares you for success in any environment that requires professional knowledge of food preparation and handling, from basic to advanced skills. The Melbourne campus offers an Associate of Science degree in Culinary Arts.

Keiser University understands the needs of its students. You will enjoy the benefits of:

• Small classes for individualized attention
• "Students First" - you matter most at Keiser University
• Highly trained and experienced faculty
• Hands-on education in a professional environment
• State of the practice facilities
• Day or evening classes
• Graduate placement assistance
• Financial aid available to those who qualify

For over 30 years, Keiser University has been helping students achieve their personal and professional goals. Our student-centered approach remains at the foundation of the Keiser University mission and continues to attract students who prefer a personal learning experience. Whether your goal is to prepare for a new career in the culinary field or advance with your current employer, Keiser University Center for Culinary Arts is designed around your needs.

Admissions hours:
Monday-Thursday 9am-8pm
Friday 9am-5pm

The Center for Culinary Arts of Keiser University, Tallahassee and Melbourne campuses, is accredited by the American Culinary Federation Inc., 180 Center Place Way, St. Augustine, FL 32095, (904) 824- 4468.

Keiser University Center for Culinary Art, Tallahassee and Melbourne campuses, is
accredited by the American Culinary Federation Inc., 180 Center Place Way, St.
Augustine, FL 32095, (904) 824- 4468.