You can earn your degree in Culinary Arts from Keiser University's Center for Culinary Arts

Keiser University's Center for Culinary Arts can provide:
- A variety of culinary techniques in equipped kitchens, plus academics to help develop management skills for career success.
- Hands-on training in an educational environment by faculty with culinary experience, who will strive to encourage your creativity and career growth.

Keiser University can provide you with hands-on experience in equipped laboratories combined with a community-based internship program and academics. Our industry specific approach to culinary education can help prepare you for success in any environment that requires knowledge of food preparation and handling, from basic to advanced skills. The Melbourne campus offers an Associate of Science degree in Culinary Arts.

At Keiser University, you can enjoy the benefits of:

  • Experienced faculty
  • Hands-on education
  • Day or evening classes
  • Graduate placement assistance
  • Financial aid available to those who qualify

For over 35 years, Keiser University has been helping students achieve their personal and professional goals. Our student-centered approach remains at the foundation of the Keiser University mission and continues to attract students who prefer a personal learning experience. Whether your goal is to prepare for a new career in the culinary field or advance with your current employer, Keiser University Center for Culinary Arts is designed around your needs.

Admissions hours:
Monday-Thursday 9am-8pm
Friday 9am-5pm

Keiser University Center for Culinary Arts is accredited by the American Culinary Federation, Inc., 180 Center Place Way, St. Augustine, Florida 32095, tel. (940) 824-4468, http://www.acfchefs.org/

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